By HP Ingredients Posted February 23, 2021 In As seen in Nutritional Outlook2021-02-232021-02-23https://paractin.com/wp-content/uploads/2017/12/paractin-logo-with-tag-e1514439812202.pngParActinhttps://paractin.com/wp-content/uploads/2017/12/paractin-logo-with-tag-e1514439812202.png200px200px 0 Recent PostsPatents Provide Platform for R&D InnovationHP Ingredients’ ParActin® Granted Product License from Health CanadaBone Up on Skeletal SupportRepost: Thailand approved pilot study on treatment of COVID-19 with Andrographis paniculata
