By HP Ingredients Posted September 7, 2021 In Hancke nutritional outlook2021-09-072021-10-15https://paractin.com/wp-content/uploads/2017/12/paractin-logo-with-tag-e1514439812202.pngParActinhttps://paractin.com/wp-content/uploads/2017/12/paractin-logo-with-tag-e1514439812202.png200px200px 0 Recent PostsPatents Provide Platform for R&D InnovationHP Ingredients’ ParActin® Granted Product License from Health CanadaBone Up on Skeletal SupportRepost: Thailand approved pilot study on treatment of COVID-19 with Andrographis paniculata